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Deep-fried Pretzeled Fish

Submitted By

FishUSA Admin
Crushed cheese crackers also work great instead of pretzels. I like using a food processor to crush my pretzels or cheese crackers. This recipe is also is great with pan fish. This recipe was originally submitted on the old FishErie site by Chris Miller.

Ingredients

  1. Salted pretzels (crushed)
  2. Eggs (beaten)
  3. Flour
  4. Salt
  5. Pepper
  6. Garlic Powder

Instructions

  1. First, take your fillets and cut into pieces or leave whole. Then, sprinkle with the salt, pepper and garlic powder. Next, roll the fillets in the flour. Then, dip the floured fillets into the eggs. Finally, roll in the crushed pretzels. That's it. Then deep fry. I guarantee this to be a winner at any fish fry ..... Fish on.
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