Welcome to FishSalmonRiver.com
Your complete source for information on fishing the Salmon River, NY and Eastern Lake Ontario regions
Home Shop FishUSA Forums Angler Maps Weather & Waves Regulations River Descriptions River Fishing Fishing Lake Ontario Tackle & Fly Shops Marinas Stream Guides Lake Charters Lodgings Angler Library Recipes Fly Patterns Related Links
< Back to List

Jabber Jaws Fish Fry

Submitted By

Jabber Jaw
Also,you can try crushed-up corn flakes, rice or corn checks, salted pretzels, cheese crackers or crackers. There all good. Hint, A food processor works great to crush up whatever you are useing for the dry mixture.

Ingredients

  1. 1 Can Beer
  2. 2 eggs
  3. 1 tsp. season salt
  4. 1 tsp. paprika
  5. Pepper to taste
  6. 1/2 tsp. Garlic powder
  7. Potato Buds (There by the instant popatos in store

Instructions

  1. Put everything in a bowl but the potato buds, and mix well. This is your beer batter. Take your fillet and cover with beer batter and then roll in the potato buds. Finally, deep fry until golden brown. Guaranted to be one of the best you have ever tasted. Bon Appitet
< Back to List
FishSalmonRiver.com is a FishUSA® Member Site
© FishUSA, Inc.  All rights reserved.