Welcome to FishSalmonRiver.com
Your complete source for information on fishing the Salmon River, NY and Eastern Lake Ontario regions
Home Shop FishUSA Forums Angler Maps Weather & Waves Regulations River Descriptions River Fishing Fishing Lake Ontario Tackle & Fly Shops Marinas Stream Guides Lake Charters Lodgings Angler Library Recipes Fly Patterns Related Links
< Back to List

EZ Smoked Steelhead

Submitted By

FishUSA Admin
Tip, try fish on Ritz crackers, and cream cheese. This recipe was originally submitted on the old FishErie site by Chris M..

Ingredients

  1. Coarse Kosher Salt
  2. Fresh Ground pepper
  3. Garlic Powder
  4. Brown Sugar

Instructions

  1. Try this recipe, and I guarantee you won't be disappointed. It's fast, easy, and hardly no mess. First, fillet your Steelhead. Then, sprinkle with the salt, pepper, and garlic powder. Next, rub fillets with the brown sugar. That's it. The wood I prefer is Hickory or Sugar Maple. You should soak the wood in water, for at least 30 minutes before using. In the pan of water, you can put lemon slices, or cinnamon sticks, it's up to you. Smoke fish, anywhere between 6 and 8 hours, it depends on how big the fillets are. You'll have to watch.
< Back to List
FishSalmonRiver.com is a FishUSA® Member Site
© FishUSA, Inc.  All rights reserved.