Welcome to FishSalmonRiver.com
Your complete source for information on fishing the Salmon River, NY and Eastern Lake Ontario regions
Home Shop FishUSA Forums Angler Maps Weather & Waves Regulations River Descriptions River Fishing Fishing Lake Ontario Tackle & Fly Shops Marinas Stream Guides Lake Charters Lodgings Angler Library Recipes Fly Patterns Related Links
< Back to List

Belgium Battered Walleye

Submitted By

FishUSA Admin
This recipe was originally submitted on the old FishErie site by Ray Price of Go 4 It Charters

Ingredients

  1. Whipped egg
  2. Belgium waffel mix
  3. Vegetable oil

Instructions

  1. Take walleye fillets, pat dry then dredge through whipped egg, then put in large zip bag with Belgium waffle mix. Shake well. Either deep fry or fry in skillet with vegetable oil. Cook until golden brown. Very sweet tasting. Also I've tried doing this: Cut walleye fillets into chunks. Put into water and bring to a boil. This will take all the oil out of them as they float to the top. Should take only minutes after boil, take out and serve with either shrimp sauce or cocktail sauce. Called "mock shrimp." Um um um good.
< Back to List
FishSalmonRiver.com is a FishUSA® Member Site
© FishUSA, Inc.  All rights reserved.