THE BEST GRILLED STEELHEAD

Ingredients

1. ANY SIZE STEELHEAD ''LARGER FISH TAKE LONGER''
2. ONE WHOLE CLEANED STEELHEAD
3. 1 SLICED ONION
4. CELERY
5. PARSLEY
6. 2 CLOVES GARLIC CUT UP
7. PEPPER AND SALT
8. HALF STICK BUTTER AND 1 POUND BACON

Instructions

1. TAKE A CLEANED STEELHEAD, SALT AND PEPPER THE CAVITY. THEN STUFF THE CAVITY WITH THE ONION/CELERY/PARSLEY/GARLIC AND BUTTER. THEN WRAP THE ENTIRE FISH WITH THE BACON. THEN WRAP 4 TO 5 TIMES WITH ALUMINUM FOIL. "THE MORE TIMES THE BETTER"; YOU DON'T WANT IT TO LEAK AND FLARE THE GRILL UP. GRILL ON EACH SIDE 22 MINUTES. REMEMBER BIGGER FISH TAKE LONGER.