Welcome to FishSalmonRiver.com
Your complete source for information on fishing the Salmon River, NY and Eastern Lake Ontario regions
Home Shop FishUSA Forums Angler Maps Weather & Waves Regulations River Descriptions River Fishing Fishing Lake Ontario Tackle & Fly Shops Marinas Stream Guides Lake Charters Lodgings Angler Library Recipes Fly Patterns Related Links
< Back to List

Deep Fried Steelhead

Submitted By

fishonoff

Ingredients

  1. 1 fillet Steelhead (no skin, pick around bones)
  2. Milk (as needed)
  3. 1 package Golden Dip
  4. Salt & Pepper (as needed)
  5. Frying Oil (preferably peanut)

Instructions

  1. Soak fillet(s) in milk for 24 hours in the refrigerator. Pre-heat peanut oil to 350 degrees. Remove fillets and drip off. Submerge in Golden Dip. Plung fillet(s) in hot oil until fillet(s) float or until desired doneness. Enjoy!
< Back to List
FishSalmonRiver.com is a FishUSA® Member Site
© FishUSA, Inc.  All rights reserved.