Welcome to FishSalmonRiver.com
Your complete source for information on fishing the Salmon River, NY and Eastern Lake Ontario regions
Home Shop FishUSA Forums Angler Maps Weather & Waves Regulations River Descriptions River Fishing Fishing Lake Ontario Tackle & Fly Shops Marinas Stream Guides Lake Charters Lodgings Angler Library Recipes Fly Patterns Related Links
< Back to List

Saltine Crackers

Submitted By

Deerslayir

Ingredients

  1. 2 eggs
  2. 2 packs of saltine crakers finely crushed
  3. corn oil or veggie oil
  4. 1 lb. of filets of your choice

Instructions

  1. 1. Beat egg for about five minutes or until it looks like its ready for scrambled eggs. 2. Crush saltine crackers with a rolling pin so its like a super fine dust. 3. Pre-heat oil until it crackles when water is added about 4 minutes. 4. Dip filets in egg, be sure to let excess egg run off. 5. Then roll in saltines until both sides are completely covered. 6. Put in frying pan for about 2 or 3 minutes a side Enjoy! I always do!
< Back to List
FishSalmonRiver.com is a FishUSA® Member Site
© FishUSA, Inc.  All rights reserved.